These decadent homemade truffles have a secret ingredient: crispy rice cereal, which adds light crunch. They make a sweet hostess gift.
Our incredibly moist minis can be made days in advance, then reheated in the microwave.
Allspice and thyme enhance this vegetable mash, transforming it into an aromatic, mouth-watering side dish that's perfect for Thanksgiving dinner.
Instructions Prep Tip: To bake in the oven, prick unpeeled sweet potatoes and place on a baking sheet. Bake in centre of a...
Instructions
Instructions Tips: Instead of baking in the oven, microwave goat-cheese dip on medium power, stirring every 30 sec until...
A super quick, easy and delicious breakfast that takes only three minutes to make!
This recipe is from Nigella Lawson’s new cookbook, Nigella Christmas. The recipe has not been tested by the Chatelaine Test Kitchen.
We gave this dinner classic a super-healthy twist: high-fibre, low-cal spaghetti squash stands in for pasta, but the comfort factor remains the same.
Instructions This delectable bark combines three of our favourite flavours: cinnamon, chocolate and coffee.
Instructions A delicious, slightly spicy bark.
Instructions Dried cherries and two varieties of chocolate make this classic flavour combination more sophisticated; toast the...
Is it possible to make fudge even more kid-friendly? Yup. Wooden skewers also reduce the risk of fudge-y fingerprints throughout the house.
Instructions We love making this recipe with thick slices of double-smoked bacon. But, really, you can never go wrong with...
