close up of cooked chicken pieces mixed in a brown red sauce with streaks of white sauce and green leaves on top.


Ixta Belfrage's Skillet Chicken With Pineapple And ’Nduja Recipe

The combination of sweet and savoury in this recipe, from Ixta Belfrage's new cookbook Mexcla, is perfect. There is no greater union than that of pork and pineapple; the pork here comes in the form of ’nduja, a spreadable chili-spiked sausage from Calabria. Add chicken, pineapple, chipotle and tangerine to the mix and you’ve got yourself a party.