Instructions
Add a little extra sparkle to your holidays with minty homemade marshmallows. Try them on their own—or use them to add a holiday finish to a steaming cup of hot cocoa.
Absolutely irresistible! Marbled candy-cane bark looks too good to eat. But then again, with a double hit of chocolate – both white and dark – as well as crunchy pistachios and minty candy canes, who can resist? Treats don’t get much easier than this!
Coconut replaces almonds in this delectable marzipan recipe, which is then cut it into squares and dipped in dark chocolate.
This no-bake dessert—a cool twist on the traditional Christmas fruitcake, drizzled with sherry-infused berry sauce—is one of our most requested holiday recipes.
This month, we're drawing baking inspiration from Vienna's charming markets and enchanting Alpine traditions. These beautiful and festive Viennese holiday cookies will fly off everyone's plates.
Can't decide between gingerbread or molasses cookies? These gorgeous stacked cookies feature the best of both worlds.
These beautiful and festive sablés were inspired by Viennese Christmas markets. We guarantee they will fly off the plate.
Our master biscotti recipe can be anything (and everything) you want it to be! This version features a chocolate dip and candy-cane garnish.
These easy yet elegant cashew meringues with rich amaretto buttercream icing will look stunning on a holiday cookie plate.
We added cranberries and vanilla beans to a good quality vodka and left it for a week-long steep. The end result is the perfect holiday spirit.
This delicious—and deliciously sweet—sponge candy has a caramel-honeycomb centre and is garnished with toffee bits.
We drew baking inspiration from Vienna's charming markets and enchanting Alpine traditions for these beautiful and festive viennese holiday cookies.
