Exclusive recipe from Nigella Lawson's new cookbook, Nigellissima. Only 10 minutes to prep!
Pot pies are tops when it comes to comfort food! Chunks of moist turkey or chicken and a colourful mix of carrot, peppers and broccoli stay juicy in a creamy white sauce nestled under flaky puff pastry.
Instructions Watch below for instructions on how to make upside-down chicken pot pies.
Instructions A hearty British-inspired dish that's simple, yet satisfying. Cooking the filling first saves time. Then add mashed...
This makes enough for two 2-quart baking dishes.
Instructions There's no denying this Italian classic takes time, but it's worth it. Our show-stopping lasagna is layered with...
Instructions Karen is the executive chef at The Fish House, Vancouver. This mac 'n cheese was her top choice in our round-up of...
Instructions This all-in-one Mexican-style casserole is loaded with all your breakfast faves. Make ahead Prepare dish as...
Instructions The giant timpano (spaghetti pie) in the movie Big Night is one of those dishes we'd love to eat, but it looks too...
Instructions We love this easy brunch bake! It's a stir-together combo that pleases palates of all ages.
Instructions Flour tortillas layered and baked with sour cream, roasted red peppers and kidney beans make a yummy meal. You won't...
Instructions This cozy one-dish dinner is shepherd's pie-style but filled with pizza fixings - zesty sauce, hearty beef, green...
For this lasagna, roll the frilly noodles around a vibrant spinach-and-broccoli pesto loaded with Asiago and top with garlicky Boursin cheese.
Instructions Pasta tip If you don't have leftover spaghetti, cook 1/4 (450-g) package, or about 3-1/2 oz (105 g) dry spaghetti...