A tray of plant-based hot cross buns served on a turquoise table


Plant-Based Hot Cross Buns

These rich buns are redolent with spice, full of currants and raisins, and glistening with maple syrup. A whole cooked orange lends moisture and flavour, and is a great alternative to store-bought candied peel (though feel free to throw in some homemade peel, if you have it).—Camilla Wynne