March 2015

Get organized with our March 2015 issue!

Chatelaine March 2015 issue cover

Chatelaine March 2015 issue cover. Photo, Roberto Caruso. Prop styling, Catherine Doherty.



  • Editor’s Letter
  • Your Say – Letters to the Editor
  • It’s in the Air – Featuring Ms. Chatelaine: Jodie Layne
  • Worth the Trip: West Queen West, Toronto


  • Look Smart Now – From the Style Desk
  • Luxe for Less – Desk to Dinner: this month’s irresistible finds
  • Spring Beauty Trend Report: the season’s freshest tips and tricks for playing up your features
  • Fashion feature – Modern Love: keep it simple this season with these less-is-more looks


  • Love Your Place – From the Home Desk
  • 25 Small Space Solutions: expert-approved tips to banish clutter from your home
  • Intelligent Design: transforming a century-old home into a bright family space
  • Makeover – Awash with Luxury: a second kitchen becomes a walk-in closet and laundry room
  • Simple Pleasures – Command Centre


  • Feel Your Best – From the Health Desk
  • Do Diet – Rethink Vacation Eatingeasy and tasty ideas to make your holiday a little healthier
  • First Person – Crashing the Cancer Club: one woman’s story of beating cervical cancer and earning her survivor stripes
  • Nutrition – Simple Ways to Improve Your Digestion: tips for a healthier gut
  • Nutrition – A Crash Course in Grocery Shoppinghow to navigate the aisles like a pro

Real Life

  • Special Report – The A Word: why Canadian medical schools aren’t making the grade when it comes to teaching abortion
  • Advice – Dear Claudia: our columnist Claudia Dey solves your relationship dilemmas
  • Book of the Month – Force of Habit: happiness guru Gretchen Rubin takes on self-improvement through good habits in Better Than Before
  • Contest Winner – Breaking Stride: friendship, love and loss in a strange new town


  • Enjoy Every Bite – From the Kitchen
  • Shop Once, Eat for a Weekfive delicious weeknight meals from just one trip to the supermarket
  • Renaissance Fare: discovering the best dishes Ireland has to offer

Get the latest issue In Print | On your iPad | Digital Edition