Advertisement
Living

How to cook a simple roast chicken perfectly

An easy recipe that only takes minutes to prep – but with incredible results
roast chicken Roberto Caruso

Roast chicken is the simplest dinner for family or guests. Start with a chicken no bigger than 3 1/2 lb. Brush it with olive oil and season well with salt and pepper. Roast in a shallow casserole dish (or even just on a baking sheet) at 350F for 1 hour and 15 min or so. Let rest 15 min. Bring the cookware right to the table and serve with roasted vegetables or a big salad.

Flavour variations: Chicken goes with everything! Stuff the cavity with a cut lemon or a bunch of fresh thyme, tarragon or sage. Or sprinkle skin with smoked paprika or even curry powder.

GET CHATELAINE IN YOUR INBOX!

Subscribe to our newsletters for our very best stories, recipes, style and shopping tips, horoscopes and special offers.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Advertisement
Advertisement