Do you love it as much as we do?
By Denise Foote
First published in Chatelaine.com’s March 2003 issue.
© Rogers Publishing Ltd.
This month Chatelaine associate editor Jaqueline Hennessy shares her thoughts on the good stuff in the Joy of eating, the second story in our Happiness series. A self-professed no-guilt foodie, she takes us on the journey that led to her healthy relationship with food. Find out where your eating habits fall in line with our What kind of eater are you? quiz. Then chat with nutritionist Sue Boegman about improving your dining ways. An expert in disordered eating, she stops by our Special guest forum March 18, noon to 1 p.m. ET.
Finally, to round out the food theme, we bring you Cross-Canada foodie vacations, this months 75 Gifts bonus. Seasoned travellers Anita Draycott and Kate Pocock deliver the goods on cooking schools, country inns and cities that serve up some of the best food this country has to offer.