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Cooking Class: Tuscan-style chicken pot pie

We can never resist digging into a pot pie, but sometimes you just want to break away from the ordinary. This updated pie is the best of both worlds, with a parmesan and rosemary crust and a delicious Italian-inspired filling

Cooking Class: Tuscan-style chicken pot pie

We can never resist digging into a pot pie, but sometimes you just want to break away from the ordinary. This updated pie is the best of both worlds, with a parmesan and rosemary crust and a delicious Italian-inspired filling

Credits:
Videographer/Editor: Laura Lanktree
Producer: Laura Lanktree
Host: Victoria Walsh, Chatelaine’s associate food editor

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