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Cooking Class: Make arrabbiata sauce from scratch

Simmer a basket of tomatoes in this classic, easy way and your pasta won't know what hit it

By Chatelaine Updated July 9, 2008



Cooking Class: Make arrabbiata sauce from scratch Simmer a basket of tomatoes in this classic, easy way and your pasta won’t know what hit it
	Credits: Videographer/Editor: John Di Marco Producer: Jen O’Brien Host: Victoria Walsh, Chatelaine‘s associate food editor Click here for a printable PDF of this Cooking Class segment.
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