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Cooking Class: Make arrabbiata sauce from scratch

Simmer a basket of tomatoes in this classic, easy way and your pasta won't know what hit it

Cooking Class: Make arrabbiata sauce from scratch

Cooking Class: Make arrabbiata sauce from scratch

Cooking Class: Make arrabbiata sauce from scratch
Simmer a basket of tomatoes in this classic, easy way and your pasta won’t know what hit it
Credits:
Videographer/Editor: John Di Marco Producer: Jen O'Brien Host: Victoria Walsh, Chatelaine's associate food editor

Click here for a printable PDF of this Cooking Class segment.

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