Cooking Class: How to make red-pepper jelly

Making jelly is easier than you think. Here's how to put away batch of the spread in under half an hour.

Updated November 2, 2012



Cooking Class: How to make red-pepper jelly Making jelly is easier than you think. Here's how to put away batch of the spread in under half an hour.
	Credits: Videographer/Editor: John Di Marco Producer: Jen O'Brien Host: Victoria Walsh, Chatelaine Test Kitchen food specialist Click here for a printable PDF of this Cooking Class segment.
	Related links • Video: Cooking Class - Make Caesar salad from scratch • Video: How to perfectly grill a steak • Five quick supper ideas • Ten twists on potato salad • More Chatelaine videos

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