Cooking Class: Free-form strawberry pie

This summery ruby-red pie comes together in a flash: Spoon berry mixture onto store-bought puff pastry, fold over and you’re done

Updated October 11, 2018



Cooking Class: Free-form strawberry pie This summery ruby-red pie comes together in a flash: Spoon berry mixture onto store-bought puff pastry, fold over and you're done
	Credits: Videographer/Editor: John Di Marco Producer: Jen O'Brien Host: Victoria Walsh, Chatelaine’s associate food editor Click here for a printable PDF of this Cooking Class segment.
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