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Cooking Class: Classic risotto

There's no getting around it: The secret of this creamy Italian rice dish is lots of slow and steady stirring. So pour yourself a glass of wine and grab your wooden spoon

Cooking Class: Classic risotto

There’s no getting around it: The secret of this creamy Italian rice dish is lots of slow and steady stirring. So pour yourself a glass of wine and grab your wooden spoon

Credits:
Videographer/Editor: Julian Liurette
Producer: Jen O’Brien
Host: Victoria Walsh, Chatelaine’s associate food editor

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