Advertisement
Living

Cooking Class: Classic risotto

There's no getting around it: The secret of this creamy Italian rice dish is lots of slow and steady stirring. So pour yourself a glass of wine and grab your wooden spoon

Cooking Class: Classic risotto

Cooking Class: Classic risotto

Cooking Class: Classic risotto
There's no getting around it: The secret of this creamy Italian rice dish is lots of slow and steady stirring. So pour yourself a glass of wine and grab your wooden spoon

Credits: Videographer/Editor: Julian Liurette Producer: Jen O'Brien Host: Victoria Walsh, Chatelaine’s associate food editor

Related links

Get a printable PDF of this Cooking Class segment or add it to your saved recipes using our Recipe Finder.

GET CHATELAINE IN YOUR INBOX!

Subscribe to our newsletters for our very best stories, recipes, style and shopping tips, horoscopes and special offers.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Advertisement
Advertisement