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Colibri's Chef Elia Herrera on Continuing Her Family's Legacy

When the opportunity to open up a Mexican restaurant fell into Elia Herrera’s hands, she couldn’t say no. But only having trained as a pastry chef, she knew that in order to develop Toronto hotspot Colibri’s recipes, she’d need help from an expert—her mom.
Colibri's Chef Elia Herrera on Continuing Her Family's Legacy

In partnership with Netflix's Always Be My Maybe

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