Food director Claire Tansey shows us how to dazzle guests this season with simple and delicious appetizers, starting with cheese fondue, maple-seared scallops and easy crostinis.
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Dazzle guests this holiday season with simple and delicious appetizers.
Food director Claire Tansey shows us how to dazzle guests this season with simple and delicious appetizers, starting with cheese fondue, maple-seared scallops and easy crostinis.