When the sweltering days of summer come to an end, our thoughts naturally turn to cranking up the oven and cooking. Here’s our list of the season’s most exciting and hunger-inducing recipe collections.
Fraiche Food, Full Hearts, by Jillian Harris and Tori Wesszer
(Penguin Random House, $40, October 1)
The Bachelorette and Love It or List It star Jillian Harris collaborated with her cousin, dietitian Tori Wesszer, for this lush coffee table-worthy cookbook. The women, who grew up together in B.C., share recipes that celebrate where they’re from—think west coast eggs Bennys and cedar plank salmon burgers—and minister to vegetarian, vegan and gluten-free readers, too.