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A lesson in carving

Food & nutrition editor Monda Rosenberg explains why you should forget carving at the table, the three simple cuts you should make and how to arrange the turkey on a platter.

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A lesson in carving

Food & nutrition editor Monda Rosenberg explains why you should forget carving at the table, the three simple cuts you should make and how to arrange the turkey on a platter.
Credits:

Host: Monda Rosenberg, Chatelaine Food & nutrition editor
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