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In each issue, you’ll find delicious recipes, affordable fashion and beauty picks with an emphasis on Canadian brands, trustworthy health advice and award-winning journalism on issues that matter to Canadian women.

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Recipe Collections
close up of cooked chicken pieces mixed in a brown red sauce with streaks of white sauce and green leaves on top.

Recipes

Ixta Belfrage's Skillet Chicken With Pineapple And ’Nduja Recipe

The combination of sweet and savoury in this recipe, from Ixta Belfrage's new cookbook Mexcla, is perfect. There is no greater union than that of pork and pineapple; the pork here comes in the form of ’nduja, a spreadable chili-spiked sausage from Calabria. Add chicken, pineapple, chipotle and tangerine to the mix and you’ve got yourself a party.

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Inside our October issue: Four delicious recipes to kick off soup season. PLUS: Fall books worth cancelling plans for, how The Social stays relevant and what dogs teach us about love and loss.

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