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Inside our October issue: Four delicious recipes to kick off soup season. PLUS: Fall books worth cancelling plans for, how The Social stays relevant and what dogs teach us about love and loss.

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Recipe Collections
Two glasses of Coffee Stout Flip served with almond biscotti

Recipes

The Coffee Stout Flip Cocktail

Swap the espresso martini for this decadent (but not-too-sweet) coffee cocktail. At first glance, this chocolate-infused medley may look like a dessert cocktail, but the addition of bitter elements like stout and coffee liqueur help balance out the condensed milk for a not-too-sweet bevvy. If you haven’t made a flip before, you might be surprised by the egg, which is used to emulsify the ingredients and create a rich texture.—Christine Sismondo

Chatelaine Magazine Cover

Get the print edition

Inside our October issue: Four delicious recipes to kick off soup season. PLUS: Fall books worth cancelling plans for, how The Social stays relevant and what dogs teach us about love and loss.

SUBSCRIBE NOW