now on chatelaine
Sukiyaki. Aimee Nishitoba, Associate Art Director.



This is my favourite meal: hot, comforting and full of flavour. My mom would make it on cold days, and it always made me happy. As we’d eat, she’d quickly replenish the ingredients—like bottomless hot pot. —Aimee Nishitoba, Associate Art Director.

Recipe Collections
Glazed Chai Loaf Cake with slice cut off


Glazed Chai Loaf Tea Cake

Milky, fragrant and extra-warming with its infinitely customizable blend of spices, masala chai hits all the high notes of comfort food. Try a double hit at your next at-home tea time with one of our editor’s family recipes for masala chai and this loaf that concentrates the spicy-sweet flavours in a dense, moist and totally dippable tea cake.