The Absolute Best Makeup Products Of The Year
Could your makeup bag use a refresh? Our readers dish on what's really worth the splurge.
Some groups were excluded from Pfizer and Moderna vaccine trials—including those who are immunocompromised and pregnant. Where does that leave them now?
Popping candy — that novelty childhood sweet — is making a mature comeback on dessert menus across the country, bringing its celebratory tendencies to doughnuts, macarons, cookies and chocolates. The secret to its pop is pure science. It’s made by cooling down molten sugar in the presence of pressurized carbon dioxide, which traps the gas inside the sugar. Eating the candy releases the CO2 with a satisfying crackle. Fun fact: Popping candy won’t melt when it comes in contact with fats and oils, which makes it ideal for adding to such dreamy desserts as this luscious crème brûlée.
Milky, fragrant and extra-warming with its infinitely customizable blend of spices, masala chai hits all the high notes of comfort food. Try a double hit at your next at-home tea time with one of our editor’s family recipes for masala chai and this loaf that concentrates the spicy-sweet flavours in a dense, moist and totally dippable tea cake.