5 Takeaways From The B.C. Election
John Horgan's bet pays off.
“I cook this for family and friends, and I also make it for my mom in Portugal, adding a green or niçoise salad with lettuce from her garden,” says Helena Loureiro, executive chef of the restaurant PortusCalle in Montreal. In the summer, Loureiro grills the chicken, turning occasionally and basting frequently.
Have a packed schedule or are running low on dinner ideas? This weeknight dinner plan is for you.