pepper

Recipes

Celeriac fritters

Celeriac fritters served with sour cream on a blue plate

Recipes

Roasted eggplant with sumac-tahini sauce

Plate of roasted eggplant drizzled with tahini sauce

Recipes

Balsamic-peach marinated pork tenderloin

Balsamic-peach marinated pork tenderloin on grilled peach caprese salad

Recipes

Tarragon, grilled fennel and apple salad

Grilled apple salad on a stoneware plate

Recipes

Grilled honey-Dijon salmon fillets

Grilled salmon on a grilled apple salad served on a grey plate

Recipes

Halloumi and sweet potato skewers with lentil salad

Halloumi and sweet potato skewers served on lentil salad on a blue table

Recipes

The Campout Cookbook’s smoky smashed potatoes

Smoky smashed potatoes in skillet

Recipes

Chicken omelettes with snap peas and basil

chicken omelettes filled with snap peas and basil, topped with tomatoes, served on a white plate

Recipes

Spring rhubarb salad

Spring rhubarb salad in a blue bowl on a wooden table

Recipes

Saucy BBQ pork tenderloin with radish cucumber salad

Barbecued pork tenderloin medallions and radish and cucumber salad on a white plate

Recipes

Baked asparagus fries

Baked asparagus fries

Recipes

Green shakshuka recipe

Green shakshuka recipe

Recipes

Grilled asparagus-stuffed chicken breast

grilled asparagus-stuffed chicken on a blue plate

Recipes

Mushroom-lentil spread

Mushroom and lentil spread on a mixed charcuterie board

Recipes

Pan-fried mackerel with potato-watercress salad

pan-fried mackerel with potato and watercress salad on a dark plate on a tiled table

Recipes

Slow cooker beef wraps with tahini

Slow cooker beef wraps with tahini.

Recipes

Violet Bakery’s ham, cheese and leek scones

Violet Bakery Ham Leek And Cheese Scones