now on chatelaine
sticky toffee pudding with caramel sauce and vanilla custard


Sticky Toffee Pudding

A classic British dessert, allegedly made popular in the 1970s by Francis Coulson, chef at Sharrow Bay Country House in northern England. (No matter its origins, this deluxe moist spongey cake with caramel and creamy custard sauce will please every sweet tooth.)

Recipe Collections
Glazed Chai Loaf Cake with slice cut off


Glazed Chai Loaf Tea Cake

Milky, fragrant and extra-warming with its infinitely customizable blend of spices, masala chai hits all the high notes of comfort food. Try a double hit at your next at-home tea time with one of our editor’s family recipes for masala chai and this loaf that concentrates the spicy-sweet flavours in a dense, moist and totally dippable tea cake.