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Chef Nuit Regular's Tom Yum Goong - sour and spicy soup with shrimp and tom yum paste


Spicy & Sour Soup with Shrimp & Tom Yum Paste (Tom Yum Goong)

Toronto chef Nuit Regular changed the way the city’s diners viewed Thai cuisine—and she hopes her new cookbook, Kiin, will do the same for how people cook it at home. "One of the first pastes I learned to make was for tom yum soup. Its spicy and sour notes perfectly complement the soft shrimp." - Chef Nuit Regular