Entertainment
Why The Resonant, Acclaimed Minari Should Be The Next Film You Watch
How honest, unvarnished writing brings new depth to this immigrant story.
Opinion
Canadians Can Finally Watch The New Britney Spears Doc. We Have Some Thoughts About Justin (And Journalists)
Recipe Collections
5 Brand-New Dessert Square Recipes To Bake Now
Health
Does Cutting Out Sugar And Alcohol Really Help Your Skin?
How-To
Why Hamantaschen Should Be Your Next Baking Project
Entertainment
How honest, unvarnished writing brings new depth to this immigrant story.
Health
Some scientists think using different types of vaccines might confer more protection against variants of concern. A study could provide the evidence.
Chatelaine Chef Series
This is a classic technique that works beautifully with all kinds of fish. Working with impeccably fresh cod, like we did in Newfoundland, is a rare treat, so I wanted to treat it simply. This delicious method came immediately to mind. Whatever fish I use, I like to take the centre cut from the fillets and gently poach them in chicken stock until they are just set. Then I glaze them in a fumet made from their bones and infused with fresh herbs. It makes for a stunning plate of white on white, and it really lets the fish sing. Extra sauce can be frozen. -DD + CJ
Recipes
A fragrant and filling dinner that doesn't make a big mess in the kitchen.
Total 45 min