An Anishinaabe Writer On The Conversations She’s Had About The Queen Since Her Death
The royal family has every right to mourn the Queen’s loss. At the same time, Indigenous peoples on these lands also have a lot to mourn.
The Standout Skillet Chicken Recipe From A Former Ottolenghi Protégé's First Cookbook
“We Need A System That Isn’t Just For Catching Monsters”
How The Coffee You Drink Could Help The Birds In Your Backyard
This Viral $25 Bag Is Finally Available In Canada
In each issue, you’ll find delicious recipes, affordable fashion and beauty picks with an emphasis on Canadian brands, trustworthy health advice and award-winning journalism on issues that matter to Canadian women.
The combination of sweet and savoury in this recipe, from Ixta Belfrage's new cookbook Mexcla, is perfect. There is no greater union than that of pork and pineapple; the pork here comes in the form of ’nduja, a spreadable chili-spiked sausage from Calabria. Add chicken, pineapple, chipotle and tangerine to the mix and you’ve got yourself a party.
Inside our October issue: Four delicious recipes to kick off soup season. PLUS: Fall books worth cancelling plans for, how The Social stays relevant and what dogs teach us about love and loss.