At backyard barbecues, the protein tends to hog the spotlight. (Is the grill on? Is it hot enough? Are the steaks done yet?) But while all that’s being fussed over, you can quietly steal the show with this creamy, tangy and downright irresistible potato salad. Studded with rhubarb and gherkins, it’s a side that won’t be sidelined for long. Hot tip: to get flavour-packed potatoes, mix them with the dressing while they’re piping hot.

Total 50 min