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Recipe Collections
a gelatin cake in the shape of a bundt mould sits on a glass cake plate

Recipes

Gelatina Mosaico

On childhood trips to visit family in Mexico, I looked forward to running to the nearest corner store and digging into a cup of cold gelatina. Also known as gelatina mosaico (stained glass jelly) in Mexico and Brazil, this no-bake dessert is made from sweetened condensed and evaporated milks, and chopped Jell-O. You can set it in eight to 10 cups for a quick dessert fix, or in a Bundt pan for an easy summer stunner, as we've done here. This recipe makes a pretty firm-set cake; you can reduce the unflavoured gelatin amount by 1/4 for a wobblier one.—Chantal Braganza

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In each issue, you’ll find delicious recipes, affordable fashion and beauty picks with an emphasis on Canadian brands, trustworthy health advice and award-winning journalism on issues that matter to Canadian women.

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