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Drowned Eggs (huevos ahogados). Chantal Braganza, Senior Editor.

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Drowned Eggs (Huevos Ahogados)

You can cut down on the cook time by dropping the eggs in whole, but there’s something special about scrambling them first. They puff up, soufflé-style, while steaming in the sauce. — Chantal Braganza, Senior Editor.

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