now on chatelaine
pan-seared branzino with tomatoes and capers

Recipes

Giada De Laurentiis' pan-seared branzino with tomato and capers

This is the fastest fish dish you will ever make and my first choice when I have friends coming over for a quick weeknight get-together. It’s super colourful and impressive, with the flavours of Positano in every bite. This will serve four if you have a first course or are eating lighter; otherwise, serve two fillets per person.