Pressed for time? Simmer a big pot of quinoa, then spread it on a baking sheet to cool quickly. Pack into single-serve containers and freeze. Through the week, turn it into breakfast, lunch or dinner with our easy add-ins.
Layer with vanilla Greek yogurt, a pinch of cinnamon, chia seeds and cranberries.
Heat with almond milk.
Try it: Quinoa porridge
Heat with broth, chickpeas, grated carrot and chopped kale.
Try it: Hearty quinoa soup
Stir with black beans, feta and red peppers or make our balsamic chicken salad.
Try it: Balsamic grilled chicken
Sauté with garlic, onion and cubed tofu or chicken, then add baby spinach.
Or make veggie burgers.
Try it: Quinoa-veggie burger.