Nostalgic lemonade is a warm-weather staple for a reason—nothing is quite as refreshing as a cold glass of lemony, sugary goodness. And thankfully, over the years, the Chatelaine Kitchen Team has perfected their recipes for this classic beverage. Here’s how you can make it in a snap (less than a snap if you have an electric citrus juicer), and punch it up with fun flavours if you’re feeling extra snazzy.
When it comes to lemonade, it’s all about nailing the ratio between your main three ingredients.
Many pink lemonade recipes call for a touch of cranberry juice, but we took a more flavourful route to give this beverage its signature pink hue. Try this strawberry lemonade recipe or the watermelon lemonade recipe below.
The simplest way to make lemonade is to just throw your ingredients in a blender—it’s even easier if you use sweet Meyer lemons because you can toss ’em in with the peel still on. Here’s our Meyer lemon blender lemonade recipe:
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