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Holiday cocktails 2019

Photo, Eric Putz. Food styling, Lindsay Guscott. Prop styling, Catherine Doherty.
Ginger Moscow Mule
Fill 2 copper mugs with ice. Shake 1⁄4 cup vodka with 2 tbsp lime juice and 2 dashes cinnamon or Angostura bitters in a shaker filled with ice. Divide between mugs. Top with ginger beer and stir with a cinnamon stick. Garnish with a lime wedge. Serves 2.
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