Update your bookshelf this spring with a fresh cookbook, hot off the press. There's a crop of new releases we're looking forward to, covering everything from homegrown classics and innovative weeknight recipes, to traditional Mexican cuisine and plant-based meals. Here are 10 new spring cookbooks we've got our eye on:
This book breaks cooking down to its four essential elements and how they affect flavour, teaching indispensable fundamentals, and using fun, beautiful illustration to bring the lessons to life. Available now.
This debut by Canadian healthy food blogger Laura Wright brings us 135 beautiful plant-based recipes for spring. From multi-grain pancakes to almond milk, balsamic mushroom salad to a spaghetti-squash noodle bowl, there’s inspiration (and beautiful photos) on every page. Available now.
Thibault’s book dives into recipes, memories and food traditions of rural Acadian communties in Nova Scotia. From brown bread to tourtière, rappie pie to seafood chowder and molasses cake, there are a host of dishes you’ll want to try at home. On sale May 30.
With over 150 recipes to take you from breakfast to dinner (and dessert), this book from the co-founder of San Francisco’s famed Tartine Bakery is packed with inspiration, gorgeous photography and (bonus!) an assortment of Prueitt’s gluten-free stand-bys. A great book for any home cook to add to their library. Available now.
A new bible for plant-based eating, this hefty tome contains 450 recipes — all vegan, all inspired by different global flavours, from France, Italy, India, Papua New Guinea, and beyond. On sale May 1.
A gorgeous tour through classic regional Mexican cuisines, with an extensive selection of traditional dishes hailing from Mexico City to the Yucatán and beyond. On sale April 11.
The first-ever cookbook from the renowned British grocer-to-royalty. Packed with recipes, beautiful illustrations and tidbits of fascinating history (plus an extensive lesson on tea), it’s the perfect book for any Anglophile. On sale May 2.
Battling weeknight dinner ennui? No more. This book takes on the evening meal with a rush of simple recipes that are innovative enough to inspire, and easy enough to keep you relaxed after a full day. Available now.
A volume devoted to the egg! Filled with tips, tricks, recipes and more, this book will make you an total eggs-pert in the kitchen. On sale now.
Hear from the authors behind one of our favourite picks for spring — Feast — in this interview:
More:
The 10 best cookbooks of all time
Fall 2016: 18 excellent new cookbooks to dive into right now
How an epic cross-Canada foodie voyage ended in this gorgeous new cookbook
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