Our 20 Favourite Cookbooks Of 2017

From an encyclopedic set of tomes about bread, to brilliant 5-ingredient recipes and mind-blowing desserts, these are the books we loved this year.

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Dust off your bookshelf and make some space: you’re going to want at least one (or five) of these amazing 2017 cookbooks in your personal library. From recipes exploring the cuisines of Thailand, Mexico and Syria to  mouth-watering plant-based dishes (by a celebrated Canadian food blogger) and decadent treats from one of our favourite chefs across the pond, these books are guaranteed to inspire you in the kitchen in 2018 — and the best news is — if you can’t narrow it down there’s still time to add to your holiday wish-list.

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