There’s a certain charm to sauce-splattered pages, but building a killer cookbook library is easiest using an e-reader, so Soo Kim, Chatelaine’s food editor, chose her all-time favourites from Kobo’s selection. Her picks range from David Chang’s exuberant American-Korean-Japanese Momofuku bible to the mother of all scientific manuals, The Cooks Illustrated Cookbook. Watch the video to find out which e-books you’ll be downloading next.
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