Salsa verde with tortilla chips. Photo, iStock.
Until recently, when it came to chips, I couldn't be bothered with dip—or sometimes even a bowl. Ninety-five percent of the time chips meant an open bag of Miss Vickie's Original or Covered Bridge Creamy Dill Pickle and a movie, maybe with soup leftovers or a soft-boiled egg yolk.
Then about a year ago, a former co-worker shared a beloved two-ingredient recipe: a cup of sour cream with a single packet of Uncle Dan's powdered ranch seasoning, maybe with a few chopped scallions mixed in. "It goes with everything," he promised, and he was right. And a couple of weeks ago, another from fellow Chatelaine bud Denise Balkissoon, the magazine's executive editor: a mix of caramelized onions, chives, lemon, salt and sour cream.
Clearly, I've been missing out. If you've been, too, we've got a huge catalogue of dip recipes that can dress almost any of your favourite flavour. Here's nine of our best.
We infused classic French onion dip with umami flavours for a modern take. Get this dip recipe.
Photo, Roberto Caruso.This thick and creamy Middle Eastern yogurt cheese is the perfect mid-week snack or starter. Get this dip recipe.
Red bell peppers and eggplant combine into a delicious spread. Found in southeastern European cuisine, ajvar (and its many variations) can be sweet, spicy or hot. Get this ajar recipe.
Photo by Carmen Cheung.A Mediterranean classic made with eggplant that's great with crudité and pita. Get this baba ghanouj recipe.
Roasted for extra flavour, and puréed to smooth easy-dipping finish, this salsa adds some heat to dinner. Get this red salsa recipe.
Angus FergussonTangy, cheesy and crazy delicious, this is an easy appetizer everyone will love. Get this dip recipe.
A new way to make use of your slow cooker that's perfect for your next game night or backyard barbecue. Get this dip recipe.
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