Seasonal
Raise a toast to the Victoria Day weekend with a cheeky spin on tea time, as it turns into happy hour with an earl grey-infused cocktail.
In addition to a time-honoured burger and a twist on potato salad, we've added some extras to the menu to impress your guests.
Chatelaine
From our now famous balsamic and grilled chicken salad in a jar, to fried green tomatoes and a delicious panzanella — we've got all your salad needs covered.
Instructions Condiments: Lemon-pepper aioli 1/2 cup mayonnaise 1 garlic clove, minced 1 tsp lemon zest 1 1/2 tsp lemon juice 1/2...
Instructions