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Creamy, with a hint of spice, these smoked salmon wraps are topped with sprigs of watercress for a peppery finish.
These crunchy, buttery green beans come together in a flash—you can also boil the beans in advance, drain and refrigerate until you're ready to sauté.
Allspice and thyme enhance this vegetable mash, transforming it into an aromatic, mouth-watering side dish that's perfect for Thanksgiving dinner.
This simple saute will add brightness and crunch to your Thanksgiving plate—and comes together in 10 minutes flat.
Turkey breasts are the ultimate shortcut for getting the turkey flavour you love in a fraction of the time.