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Instructions A lesson on butter Because melted butter has already released much of its water content, it makes the finished treats...
Now you can make this coffee-shop favourite at home.
The key to perfect scones is cold, grated butter — it's what creates those beautiful flaky layers you love.
These squares have all the flavour of classic butter tarts, but are way easier to make.
Instructions A lesson on butter Soft butter: when butter and sugar are creamed together, air is incorporated evenly in the base of...
