The secret to this reimagined skillet s'mores campfire dessert? A caramel-filled chocolate bar. You can go fancy, but good ol' Caramilk works great.

Caramel skillet s'mores

a:2:{s:4:"time";d:1466766544;s:6:"author";i:857473;}

<p>The Editorial Team of Chatelaine magazine.</p>

barbecue

Recipes

This one-pot classic mac and cheese is perfect for your next camping trip. Top it up with grilled sausage or crumbled bacon for an extra hit of protein.

One-pot classic mac and cheese

a:1:{i:0;s:611:"1. Boil milk with water and butter in a non-stick pot
over medium. Reduce heat
to medium-low.
2. Add pasta. Cook, stirring often, until orecchiette
is tender and most of the liquid has evaporated,
17 to 20 min. Remove from heat. Stir in cheddar, mascarpone and Dijon until cheeses melt. Season with fresh pepper. Garnish with green onions.
Per serving 770 calories,
39 g protein, 56 g carbs,
43 g fat, 2 g fibre, 662 mg sodium. Excellent source
of vitamin A.
Camp prep tip Pack pasta and cheeses in separate resealable bags. Store milk, butter, Dijon and green
onion in a cooler until ready to use.
";}

a:2:{s:4:"time";d:1466768985;s:6:"author";i:857473;}

Pasta

How to use up the loose ends left over from this month's recipes. Find more ways to use leftover ingredients at Chatelaine.com

How to use up this month's leftover ingredients

a:2:{s:4:"time";d:1467887981;s:6:"author";i:229178;}

Leftover ingredients

Chatelaine Chatelaine Editorial Team admin 1 letters@chatelaine.com

admin

Our August 2016 issue is out! All the camping recipes and tips you'll need, how marijuana is becoming mainstream for women and the death of ambition.

Peek inside the Chatelaine August 2016 issue

a:1:{i:0;s:28:"Chatelaine's July 2016 issue";}

a:2:{s:4:"time";d:1466517973;s:6:"author";i:568446;}

Magazine

August 2016

This rustic-looking pie combines the flaky all-butter pastry with the sweet fruit. (And in our opinion it's the best blueberry pie, bar none.)

Best blueberry pie recipe

a:2:{s:4:"time";d:1466768045;s:6:"author";i:857473;}

August 2016

Caramel skillet s'mores

One-pot classic mac and cheese

How to use up August's leftover ingredients

Chatelaine's August 2016 issue

Best blueberry pie