Zesty pita chips Brush pita with olive oil and sprinkle with za'atar. Slice into wedges and bake in a 400F oven until crisp, about...
Andrea Karr
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Chatelaine
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A Toronto Italian restaurant chain just got a shout-out in Vanity Fair (before Prince Harry’s name even came up).
Amy Grief
Hot tip: Don't throw out that pasta water!
Beets' incredible versatility takes them far in the kitchen, and from salads to cupcakes to hummus—there's no shortage of ways to use them.
