Here's what we suggest you do with leftover roasted red pepper
Andrea Karr
Instructions
Instructions Add a few peppers to the grill the next time you barbecue and save them to whirl up this deliciously addictive sauce.
Instructions The heady flavour of roasted red pepper adds new dimension to this saffron-laced fish soup. Toss in a few...
This soup, with its smoky, slightly sweet flavour from the roasted peppers, makes a memorable start to any meal.
Instructions This chowder owes its rich flavour to home-roasted peppers.
Instructions Bright green broccoli contrasts beautifully with roasted red peppers in this appetizing salad which can be made ahead...
Instructions Kitchen Tips See more of our best soup recipes.
This mayo-less potato salad—complete with salty feta and a refreshing lemony dressing—will delight your tastebuds.
Instructions It's worth the time to roast your own peppers for this soup. Store-bought ones work, but don't have the flavour of...
Instructions With a squirt of lime juice and a hit of heat, this no-fat-added salad has plenty of zip. We've even given pantry...
Instructions It's great to and peel your own peppers but if time is a problem, simply open a jar of roasted red peppers and enjoy.
Instructions The rich creamy tang of chèvre (goat cheese) combined with the smoky sweetness of peppers makes these pinwheels a...
