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Our Favourite Easter Brunch Recipes

Plus, hot cross buns, fancy French toast, savoury potatoes and more. (Is it Sunday yet?)

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Recipes

Chatelaine magazine Spring 2024 cover, reading the Green Issue, depicting a sandwich and a bowl of soup and salad and hands reaching into the bowls with chopsticks and a fork

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Welcome to our annual Green Issue, featuring 12 easy (and delicious!) plant-based power lunches, four delectable matcha desserts and the science behind vegan baking. Plus, how to update your wardrobe without hitting the mall, our favourite cruelty-free beauty products and how to cope when you care about climate change... but your loved ones do not.

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