From roasting the perfect turkey to whipping up the fluffiest mashed potatoes, and getting your pie pastry just right, we have the kitchen tips to make Thanksgiving dinner a breeze!
Learn from our Food Director, Claire Tansey, how to make your best turkey ever this holiday season! For more Thanksgiving...
Chatelaine
Now that you know how to make the perfect pastry, get baking with these recipes: Our favourite homemade pies Very berry galette...
Try this trick with these recipes: Our seven best stuffing recipes Dill and mushroom steak Warm mushroom-arugula salad Pork chops...
Keep the tears at bay by learning how to dice an onion efficiently and uniformly — in nearly no time at all.
When hosting a potluck I like to do the main course. Turkey doesn’t intimidate me anymore, in fact it’s one of the easiest main courses in my repertoire. But I also love a roast pork, beef bourguignon or even our school favourite, lasagna.
Claire Tansey