Chatelaine Kitchen Mar 13/2012

A pub-style St. Paddy’s Day spread

The Irish pubs in your neighbourhood will be in full celebration mode March 17th. If you don’t feel like fighting the crowds for a pint of green beer, we suggest you host your own St. Paddy’s Day bash in the comfort of your own home with this very Irish, very delicious menu:

Chatelaine Kitchen Dec 30/2011

Chatelaine’s 10 most popular recipes of 2011

In early 2011, Claire, our food editor revealed her top food trends for the year and at the top of her list were burgers and comfort food. Looking at the recipes that made our list, it’s clear that our audience is also in love with these cozy dishes and burgers (yes, quinoa counts).

Health Dec 28/2011

Healthy shepherd’s pie from Julie Daniluk

Julie Daniluk is one of Chatelaine.com’s featured columnists, and co-host of The Healthy Gourmet. Here is a recipe from her newly released book, Meals that Heal Inflammation.

Chatelaine Kitchen Dec 20/2011

Chatelaine’s 10 most popular dinner recipes of 2011

Over the past year, we’ve delivered a food newsletter, Dinner Tonight, straight to your inbox packed with the latest fresh and fast dinner recipes. As the year is coming to a close, we wanted to look back to see which dinner recipes you took to the table most.