risotto

Try oats in a hearty risotto, healthy chocolate muffins or fresh, chewy cookies.

Consider this an easier, nuttier version of rice-based risotto. The oats maintain a slight chewiness even when fully cooked. We used store-bought beef broth; if you use homemade, season the risotto generously with salt.

A creamy, colourful vegetarian dish that's perfect for winter. Tip: Steady stirring over a low simmer is what really makes this saucy risotto utter perfection.

We mixed it up and added pearl barley to this ruby risotto, garnishing it with fresh ricotta and sprigs of thyme.

Master our simple methods for risotto and you'll be able to whip up endless variations of this creamy comfort food.