Once you've roasted the perfect bird, there's still one thing left to do: carve it. Watch our food director demonstrate how in this quick video.

You’ve roasted your bird to golden perfection — now it’s time to carve it. Follow these tips on how to carve a turkey from our food director, Claire Tansey.

The easiest way to carve a turkey

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Mastering the basics

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Watch as Food Director Claire Tansey shows you how to make the easiest, quickest salmon dinner.

Watch this video to learn how to prepare this root vegetable using a simple trick.

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Watch as Food Director, Claire Tansey demonstrates the simple, foolproof rules for making the perfect roast chicken.

In this short video, Food Director Claire Tansey demonstrates the simple, foolproof rules for making the perfect roast chicken.

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roast chicken

Recipes

Food director Claire Tansey demonstrates the fool-proof rules to making delicious lasagna from scratch.

In this video, Food Director Claire Tansey demonstrates the fool-proof rules to making delicious lasagna from scratch.

Mastering the basics: how to make lasagna

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Mastering the basics

How to carve a turkey

Mastering the basics: best-ever salmon

A simple and safe way to cut butternut squash

Mastering the basics: roast chicken

Mastering the basics: lasagna