Roasted Garlic Parmesan Monkey Bread

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<p>The Editorial Team of Chatelaine magazine.</p>

barbecue

Recipes

Only good can come of combining four of the most heavenly foods known to (wo)man: potatoes, butter, bacon, and cheese.

The Campout Cookbook's smoky smashed potatoes

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sides

The classier cousin of everyone’s favourite spring break party animal, this upgraded jelly shot is made with top-shelf liquor, fresh citrus juices, and homemade simple syrup.

The Campout Cookbook's jelly shots jubilee – camp-ari cup

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The secret to this reimagined skillet s'mores campfire dessert? A caramel-filled chocolate bar. You can go fancy, but good ol' Caramilk works great.

Caramel skillet s'mores

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This one-pot classic mac and cheese is perfect for your next camping trip. Top it up with grilled sausage or crumbled bacon for an extra hit of protein.

One-pot classic mac and cheese

a:1:{i:0;s:611:"1. Boil milk with water and butter in a non-stick pot
over medium. Reduce heat
to medium-low.
2. Add pasta. Cook, stirring often, until orecchiette
is tender and most of the liquid has evaporated,
17 to 20 min. Remove from heat. Stir in cheddar, mascarpone and Dijon until cheeses melt. Season with fresh pepper. Garnish with green onions.
Per serving 770 calories,
39 g protein, 56 g carbs,
43 g fat, 2 g fibre, 662 mg sodium. Excellent source
of vitamin A.
Camp prep tip Pack pasta and cheeses in separate resealable bags. Store milk, butter, Dijon and green
onion in a cooler until ready to use.
";}

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long weekend

The Campout Cookbook's roasted garlic parmesan monkey bread

The Campout Cookbook's smoky smashed potatoes

The Campout Cookbook's Camp-ari cup jelly shots

Caramel skillet s'mores

One-pot classic mac and cheese